International Journal of Advanced Sport Sciences Research
ASSR is an open access journal, aims at rapid publication of concise research papers of a broad interest in Physical education fields. Subject areas include all the current fields of interest represented by the Committees of the Design Scientific Renaissance. ASSR welcomes papers and articles in sport and physical education, fields of ASSR includes but not limited to: sport for all; Exercise physiology; Moths of training and coaching;Sport’s performance and analysis
Journal of Advanced Computer Science and Technology Research
JACSTR is an open access journal, aims at rapid publication of concise research papers of a broad interest in computer science and information technology fields.
Journal of Advanced Laser and Optics Research
JALOR aims at rapid publication of concise research papers of a broad interest in laser and optics fields. Subject areas include all the current fields of interest represented by the Committees of the Design Scientific Renaissance. JALOR accepts papers and articles in fields, including but not limited to the following: Actuator; Detectors; Ferroelectric And Ferromagnetic Materials; Filters; Holography; Laser Accessories And Optics
Journal of Advanced Medical Research
Journal of Advanced Medical Research (JAMR) is an open access journal, provides rapid publication of various articles in the fields of Medical, Dentistry, Pharmacy, Comparative Veterinary and Medical sciences, and related disciplines. JAMR seeks to publish experimental and theoretical research results of outstanding significance in the form of original articles, reviews, case reports, short reports, or letters to the editor.
Journal of Advanced Science and Engineering Research
JASER is an open access journal, aims at rapid publication of concise research papers of a broad interest in science and engineering fields. Subject areas include all the current fields of interest represented by the Committees of the Design Scientific Renaissance.
Journal of Advanced Social Research
JASR is an open access journal, aims at rapid publication of concise research papers of a broad interest in social fields. JASR welcomes papers and articles in social fields, including but not limited to the following: Accounting; Applied Economics; Business Law; Business Management; Economics; Education Read More >
Journal of Purity, Utility Reaction and Environment
JMMR aims at rapid publication of concise research papers of a broad interest in marketing fields. JMMR welcomes papers and articles in marketing fields, including but not limited to the following: Consumer behavior; CRM; Customer Knowledge Management; Advertising economies; Consumer modeling; Marketing research; Interactive marke
Journal of Purity, Utility Reaction and Environment
The Journal of Purity, Utility Reaction & ENVIRONMENT focuses upon six aspects of chemical engineering: chemical reaction engineering, environment chemical engineering, and materials synthesis and processing, catalyst surface reaction, optimization and control.
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zelena kava za mršavljenje
by medicine planet (2022-04-11)
Dok ste ispijali kavu jednog lijenog poslijepodneva, jeste li ikada razmišljali o tome odakle dolazi kava? Zelena zrna kave izvor su svih onih vrsta kave koje volite. Brazil je i dalje najveći izvoznik kave, iako je tržište zelene kave nedavno preplavljeno velikom količinom zrna Robuste iz Vijetnama. Zbog neizravnog pritiska Svjetske banke na francusku vladu, stručnjaci smatraju da je priliv jeftine zelene kave rezultat krize cijena koja je započela 2001. godine, a traje i danas. Robusta kave, kojima se u Londonu trgovalo po nižoj cijeni u odnosu na njujoršku Arabicu, izbor su velikih industrijskih klijenata koji se sastoje od multinacionalnih pržionica i proizvođača instant kave; favoriziraju ove kave zbog jeftinije cijene. Rijetka i skupa sorta Robuste je indonezijski Kopi Luwak i filipinski Kape Alamid. Zrna kave skupljaju se iz izmeta palme civetke, probavnog procesa koji joj daje prepoznatljiv okus. Kada se prži, zrno zelene kave se gotovo udvostruči od svoje izvorne veličine i mijenja boju i gustoću. Kako grah upija toplinu, njegova se boja prvo mijenja u žutu, a zatim u svijetlo smeđu cimet. U ovoj fazi, grah izbacuje vlagu, a kad dosegne 400 stupnjeva Fahrenheita, postaje smeđi i iz njegove unutrašnjosti se oslobađa ulje. Ovo ulje kavi daje poseban okus. Što je veća količina ulja koja se oslobađa, to je jači okus. Zrna kave će popucati tijekom procesa prženja, što usmjerava pržionice o tome kako procijeniti napredak pečenja. Zrno će tada nastaviti izbacivati još ulja dok potamni svoju boju, sve dok se ne makne s vatre. Rat cijenama se nastavlja, budući da je pad cijene sastojaka zelene kave usporedo s porastom popularnosti tisuća specijaliziranih kafića koji prodaju svoje kave po previsokim cijenama. Naučite više što je zelena kava za mršavljenje i kako vam može pomoći.