International Journal of Advanced Sport Sciences Research
ASSR is an open access journal, aims at rapid publication of concise research papers of a broad interest in Physical education fields. Subject areas include all the current fields of interest represented by the Committees of the Design Scientific Renaissance. ASSR welcomes papers and articles in sport and physical education, fields of ASSR includes but not limited to: sport for all; Exercise physiology; Moths of training and coaching;Sport’s performance and analysis
Journal of Advanced Computer Science and Technology Research
JACSTR is an open access journal, aims at rapid publication of concise research papers of a broad interest in computer science and information technology fields.
Journal of Advanced Laser and Optics Research
JALOR aims at rapid publication of concise research papers of a broad interest in laser and optics fields. Subject areas include all the current fields of interest represented by the Committees of the Design Scientific Renaissance. JALOR accepts papers and articles in fields, including but not limited to the following: Actuator; Detectors; Ferroelectric And Ferromagnetic Materials; Filters; Holography; Laser Accessories And Optics
Journal of Advanced Medical Research
Journal of Advanced Medical Research (JAMR) is an open access journal, provides rapid publication of various articles in the fields of Medical, Dentistry, Pharmacy, Comparative Veterinary and Medical sciences, and related disciplines. JAMR seeks to publish experimental and theoretical research results of outstanding significance in the form of original articles, reviews, case reports, short reports, or letters to the editor.
Journal of Advanced Science and Engineering Research
JASER is an open access journal, aims at rapid publication of concise research papers of a broad interest in science and engineering fields. Subject areas include all the current fields of interest represented by the Committees of the Design Scientific Renaissance.
Journal of Advanced Social Research
JASR is an open access journal, aims at rapid publication of concise research papers of a broad interest in social fields. JASR welcomes papers and articles in social fields, including but not limited to the following: Accounting; Applied Economics; Business Law; Business Management; Economics; Education Read More >
Journal of Purity, Utility Reaction and Environment
JMMR aims at rapid publication of concise research papers of a broad interest in marketing fields. JMMR welcomes papers and articles in marketing fields, including but not limited to the following: Consumer behavior; CRM; Customer Knowledge Management; Advertising economies; Consumer modeling; Marketing research; Interactive marke
Journal of Purity, Utility Reaction and Environment
The Journal of Purity, Utility Reaction & ENVIRONMENT focuses upon six aspects of chemical engineering: chemical reaction engineering, environment chemical engineering, and materials synthesis and processing, catalyst surface reaction, optimization and control.
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Tips membuat masakan rumahan yang lezat
by aa aaaa (2021-10-26)
In response to Hellp
Tips Sederhana Membuat Makanan Lebih Berasa
Terkadang sentuhan kecillah yang membuat perbedaan terbesar saat Anda berada di dapur. Berikut adalah beberapa tip sederhana dari America's Test Kitchen untuk menyiapkan, memasak, dan membumbui yang dirancang untuk meningkatkan rasa dalam masakan sehari-hari.
Jangan Siapkan Bawang Putih dan Bawang Terlebih Dahulu
Memotong bawang putih dan bawang bombay mengeluarkan bau tajam dan rasa kuat yang semakin lama semakin menyengat, jadi sebaiknya potong pada menit terakhir.
Merendam irisan atau cincang bawang dalam larutan soda kue dan air (1 sendok makan per cangkir air) menjinakkan kepedasannya untuk aplikasi mentah; pastikan untuk membilasnya secara menyeluruh sebelum digunakan.
Jangan Benih Tomat
Benih dan "jeli" di sekitarnya mengandung sebagian besar rasa, jadi jangan menanam tomat kecuali jika diminta dalam resep di mana kelembapan berlebih akan merusak hidangan.
Jaga agar Lemak Tetap Segar
Lemak dalam mentega, minyak, dan kacang-kacangan bisa menjadi tengik dan memberi rasa tidak enak pada masakan Anda. Minimalkan paparan mereka terhadap oksigen dan cahaya untuk memperlambat proses ini. Simpan mentega dan kacang di dalam freezer, simpan minyak kacang di lemari es, dan simpan minyak sayur di dapur yang gelap.
Pukul Hanya Saat Wajan Panas
Suhu permukaan memasak akan turun begitu makanan ditambahkan, jadi jangan terburu-buru melakukan langkah pemanasan awal di awal sebagian besar menumis. Tunggu hingga minyak berkilau saat memasak sayuran. Saat memasak protein, tunggu sampai Anda melihat gumpalan asap pertama naik dari minyak.
Jangan Pernah Buang Fond
Resep makanan sederhana dan kekinian untuk dijual - Potongan cokelat karamel yang menempel di dasar panci setelah dimasak dikemas dengan rasa gurih. Deglaze panci panas dengan cairan (anggur, kaldu, atau jus) dan kikis potongan-potongannya dengan sendok kayu untuk memasukkan fond ke dalam saus, sup, atau semur.
Bumbui dengan Gula Juga
Makanan yang kecokelatan rasanya lebih enak, dan cara terbaik untuk mempercepat proses ini adalah dengan sedikit gula yang ditaburkan pada protein tanpa lemak (ayam dan makanan laut) atau sayuran.